France is well known for its food and wine, meticulously and artistically designed, served and displayed.
Did you know that French gastronomy is recognized as a UNESCO cultural heritage? This happened in 2010 after more than two years of lobbying by President Nicolas Sarkozy and a brigade of French chefs, academics and politicians.
Read the full article on the TIME website:
https://content.time.com/time/world/article/0,8599,2032377,00.html
